Cazonia Artisan Menu | Mediterranean Boho Fine Dining in Prague Casino

Cazonia Artisan Menu

Step into Cazonia, a sanctuary where eco-luxury, Mediterranean boho chic, and the quiet thrill of the casino floor converge. Our artisan menu is a celebration of seasonal, regionally sourced ingredients, elevated through sunlit coastal techniques and refined Czech craftsmanship.

Opening notes

Signature Starters

Our starters are composed as gentle invitations to the Cazonia universe: Czech garden produce, warm Mediterranean aromatics, and coastal textures that arrive light, vibrant, and impeccably balanced. Each plate is designed to harmonise with pre-game anticipation or a quiet interlude between casino rounds.

For privileged guests

Chef’s Table Specialties

Hidden just beyond the main restaurant, the Chef’s Table overlooks the glow of the gaming floor while maintaining an intimate hush. These specialties are limited-availability creations, plated personally by our culinary leads and often featuring rare, single-origin ingredients.

Green hedonism

Plant-Based Distinction

Our plant-focused dishes are composed with the same decadence as our signature cuts: slow-roasted vegetables, cold-pressed oils, and aromatic broths that honour both body and pleasure. Ideal for guests seeking lighter plates before midnight play or a long-form plant-based dinner.

From the Mediterranean to Prague

Grand Seafood Selection

Our seafood program pairs day-boat sourcing with Mediterranean simplicity: precise heat, clean citrus, cold-pressed olive oil, and a quiet respect for the ocean. Designed for shared celebration and intimate late-night dining alike.

Fire & ember

Grill & Wood-Fire Mastery

The glow of our open grill echoes the soft lights of the casino floor. Signature cuts are brushed with Mediterranean herbs, smoked salts, and estate olive oils, yielding deep, resonant flavour without heaviness.

Guided journeys

Tasting Menus & Degustation

Our tasting menus are orchestrated like casino narratives: tension, surprise, and resolution across a sequence of meticulously paced courses. Wine pairings move from old-world European cellars to expressive new-world estates.

Refined accompaniments

Luxury Side Dishes

Our sides are composed as standalone luxuries, never afterthoughts. Build a table that reflects your gaming style: light, bright, and vegetal or deep, creamy, and richly textured.

Elevated finish

Handcrafted Desserts

Our patisserie team composes desserts as playful finales to a night of dining and gaming: feather-light textures, clean sweetness, and artful construction that feels as architectural as the casino itself.

Cellared treasures

Sommelier’s Wine List

Cazonia’s cellar honours classic European terroirs while celebrating biodynamic and low-intervention producers. Our sommeliers tailor pairings to both your menu selection and the rhythm of your evening on the gaming floor.

Liquid architecture

Signature Cocktails & Rare Spirits

Our mixology program embraces restrained decadence: clarified infusions, house bitters, and elegantly garnished serves that complement the tempo of the casino rather than compete with it.

Eco-luxury at the table

Culinary Provenance & Philosophy

Cazonia was conceived as a responsible pleasure space – a physical sanctuary where every detail, from lighting to linen, reflects an eco-luxury ethos. Our menu follows the same principles: minimal waste, seasonal intelligence, and partnerships with producers who share our respect for land and sea.

Mediterranean-inspired fine dining, curated for the casino connoisseur

Navigate the Cazonia Artisan Menu

Signature Starters

Moravian Burrata with Charred Citrus

Bohemian Coastal Ceviche

Carlsbad Spa Wafers with Whipped Trout Rillette

Chef’s Table Specialties

Czech Wagyu with Smoked Marjoram Jus

Black Truffle & Forest Porcini Cappelletti

Gilded Langoustine Royale

Plant-Based Distinction

Charred Cauliflower Steak alla Riviera

Boho Garden Risotto Verde

Roasted Beetroot Mosaic

Grand Seafood Selection

Cazonia Plateau de Fruits de Mer

Almond-Crusted Sea Bream

Saffron Shellfish Brodetto

Grill & Wood-Fire Mastery

Wood-Fired Ribeye Florentine

Herb-Marinated Spring Lamb Cutlets

Smoked Paprika Corn-fed Chicken

Tasting Menus & Degustation

Seven-Course Cazonia Signature Journey

Plant-Focused Discovery Menu

Grand Casino Pre-Theatre Menu

Luxury Side Dishes

Fire-Grilled Seasonal Vegetables

Black Truffle Risotto for Two

Rosemary & Sea Salt Baby Potatoes

Crisp Little Gem Salad

Handcrafted Desserts

Apricot Pavlova with Vanilla Chantilly

Dark Chocolate & Hazelnut Torte

Handmade Gelato Flight

Sommelier’s Wine List

Old World Icons

Central European Elegance

Biodynamic & Boutique Discoveries

Signature Cocktails & Rare Spirits

Bohemian Negroni Bianco

Sunlit Riviera Spritz

Rare Spirit Library

Culinary Provenance & Philosophy

Design your perfect Cazonia evening